Vivid: Color. Cut. Clarity. Cure.
A dazzling night of Vivid fire will delight your appetite at the twelfth annual Fairmont Hotels & Resorts Grand Chefs Gala, presented by the Cystic Fibrosis Foundation. Featuring the Jean Banchet Awards for Culinary Excellence — the only Chicago-based awards that recognize culinary originality and talent — this is the city’s most magnificent “chef event” of the year. Enjoy splendid hors d’oeuvres, a spectacular gourmet dinner prepared by The Fairmont Chicago’s Executive Chef Brad Parsons, the finest desserts in the country, dancing to the great music of Energy — with dancers from Chicago’s most exciting production team — as well as fabulous live and silent auctions. Be sure to save the date and join us for this glamorous evening.