Hors d'Ouvres Chefs
Aigre Doux - Mohammad Islam & Malika Ameen
Aria - Ron Aleman
Bistro Campagne - Daniel Jacobs
Café Matou - Charlie Socher
Coco Pazzo - Christopher Macchia
Eno at the Fairmont Chicago - Melissa Principe
Entertaining Company - Shawn Doolin
Food For Thought Catering - Christopher Opper
Fresh 1800, Hyatt Regency Woodfield- Hagop Hagopian
La Madia - Jonathan Fox
Landmark
Mosaic & Reserve of Harrahs Joliet - Scott LeCompte
Pane Caldo - Maurice Bonhomme
Prosecco - Mark Sparacino
Quartino - John Coletta
Quince Restaurant - Mark Hannon
Scoozi - Eric Young
Tavern on Rush - John Gatsos
The Culinary Experience - Ami Sananes
Trattoria Trullo - Giovanni DeNigris
Vie Paul - Virant