Hors d'oeuvres Chefs
Aja - Joshua Linton
Aria - Ron Aleman
Avenues at the Peninsula - Curtis Duffy
Behind the Scenes Catering - David Danielson
Bespoke Cuisine - Kim Shambrook
Bistro Campagne - Daniel Jacobs & Michael Ottenberg
Bistro Dragon - Maya Rotman-Zaid
Carnivale - Mark Mendez
Centered Chef Food Studios - Ryan Hutmacher
Coco Pazzo - Chris Macchia
Courtright's - Jerome Bacle
David Burke's PrimeHouse - Rick Gresh
District Bar - Charles Andersson
Elysian Hotel - Jason McLeod
The Gage - Christopher Cubberley
Harrah's Casino Joliet - Peter Jeschke
Inovasi - John des Rosiers
Kendall College - Mike Artlip
La Madia - Jonathan Fox
Market Restaurant & Sports Bar - Joseph Rosetti
Mercat a la Planxa - Michael Fiorello
Park Grill - Bernie Laskowski
Piccolo Sogno - Tony Priolo
Prosecco - Mark Sparacino
Quince Restaurant - Andy Motto
Rockit Bar & Grill - James Gottwald & Amanda Downing
Sunda - Rodelio Aglibot
SUSHISAMBA rio - Dan Tucker
Tamales….A Mexican Joint - Jeff Gorbena
Tavern on Rush - John Gatsos